Ipsa Provisions Vegetarian Enchilada Bake, Frozen
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A topping of irresistibly crunchy tortilla strips separates our version of a frozen enchilada from the rest. We combine black beans and seasonal alliums with a red chile sauce and melt in Oaxaca, cheddar, and Monterey Jack cheeses. Pro tip: serve with fried eggs for an excellent brunch at home! (from Ipsa Provisions)
