Ipsa Provisions Mushroom Nebbiolo + Polenta, Frozen
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An ode to Piedmont—one of our favorite regions of Italy—inspired by everything we love about the place: earthy mushrooms, creamy polenta, and Nebbiolo wine. We braise a medley of oyster, cremini, and shiitake mushrooms with wine, shallots, and aromatics, then top it with a rich polenta made with heirloom New Jersey corn from cult greenmarket favorite Lani's Farm. (from Ipsa Provisions)
