Torn Apron Monday Gravy with Cavatappi
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Bolognese with black and green lentils, plant-based sausage, simmered in a tangy sweet red sauce with imported Italian tomatoes, extra virgin olive oil, and Italian seasoning. Topped with creamy, vegan plant-based mozzarella cheese, served with an egg-free cavatappi pasta. (from Torn Apron)
