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    Pasta with Ricotta, Herbs, and Lemon
    from "Real Simple® magazine"

    Chilled Cucumber and Yogurt Soup
    from "Pita the Great" by Virginia T. Habeeb

    Slow-Roasted Wild Salmon with Caramelized Endive & Almond-Garlic Piccata
    by Barton Seaver from "For Cod and Country"

    Warm Potato Salad with Herbed Vinaigrette
    from "Bistro Cooking" by Patricia Wells

    Blue Cheese and Honey Bruschetta
    from "Real Simple® magazine"

    Picnic-Ready Black Bean Dip
    from "FreshDirect Recipes"

    Tart Lemon Squares
    from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

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