Gaztanaga Sagardoa Cider

This Basque cider has aromas of green apples, green olives, and hints of sweet fruit; on the palate, it's musty, with a distinct funkiness, and savory umami flavors. Very well balanced and round with great acidity and fresh clean finish. Pair with a rib eye steak, cod fish, anchovies, or roasted green and red peppers. (from the vintner)