New York Cider Company Smokehouse #3 Dry Cider
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This easy-drinking sparkling cider gets its name from a legendary seedling discovered in the 1800s growing next to the smokehouse of one William Gibbons of Lampeter Township, Pennsylvania. Smokehouse apples are relatively rare these days; these ripe American apples make for a hard cider that is both dry and fruity. Enjoy cool. (from New York Cider Company)
