Christian Drouin Coeur de Lion Sélection Calvados

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Four types of apples (sweet, bittersweet, bitter and acidic) harvested from the orchard of Coeur de Lion estate are used to obtain a juice with a precise balance of sugar tannins and acidity. With lively aromas of fresh cut apples, this spirit is light, with hints of lemon citrus and steel leading to a finish of apple seeds and crushed peppercorn. Recommended to those who appreciate Calvados as a long drink at aperitif time, Coeur de Lion is also well suited to the preparation of cocktails and for gourmet recipes. (from the Christian Drouin)

Christian Drouin Coeur de Lion Sélection Calvados