Berto Ross da Travaj Red Vermouth
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The Ross da Travaj is a standard-bearer of traditionally and artisanally produced sweet vermouth from Piedmont. The recipe dates back to the 1930s and was resurrected by the Italian chef Federico Ricatto. His vision was to create Piemontese Vermouth that could stand on its own as an aperitivo or digestivo. (from Berto)
