Sandeman Fine Ruby Porto

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Porto Fine Ruby is still made traditionally to be rich and robust yet with a special depth of flavor and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock. Brilliant red ruby in color, with clean aromas of red fruits, plums and strawberries, this ruby Porto has full rich flavors and is very well balanced. Rich, round, balanced in the mouth, with overt flavors of fresh plums and red fruits. Sandeman Porto Fine Ruby is ready for drinking and does not require decanting. Serve between 14°C-16°C. Once open, it should be consumed within four weeks. Traditionally matched with full flavored and creamy cheeses, this Porto combines well with chocolate desserts and fruit pies. (from the vintner)