Gonzalez Byass Tio Pepe Palomino Fino Muy Seco Sherry

Tio Pepe is the most famous Fino sherry in the world. Hailing from Jerez in the heart of Andalucia, this fino spends four years aging in Gonzalez Byass' solera. This dry sherry has a pale straw gold color. The nose is elegant, with clear notes of yeast and almonds. On the palate the wine is bone dry with savory, mineral characteristics leading into a long and complex finish. Perfect with tapas and finger food, Asian food, fish and seafood — especially sushi. Also great with caviar, oysters, tuna carpaccio. Serve ice cold in a wine glass for the full effect! (from the distributor)