Chateau Jade de Fleur de Lisse Bordeaux Rouge

The winemakers in Bordeaux are masters of blending, and we think this blend of Merlot, Malbec, Cabernet Sauvignon, and Cabernet Franc will be a new favorite. Full bodied and youthful, this wine has notes of licorice, black cherry, and plum, followed by lush violets and baking spices on the finish. A perfect pairing for steak frites au poivre, beef bourguignon, or lush French cheeses such as Fourme d'Ambert or Morbier. (from the vintner)