Vietti Barbera d'Asti Tre Vigne

Vietti's classic Piedmont Barbera is aged in French and Slovenian oak and bottled unfiltered to retain complexity. Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d'Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries. The refreshing acidity and soft tannins make this a great food wine — try with antipasti, rich salads, grilled seasoned vegetables, hearty soups, pastas or with breaded veal, pork, or chicken with light sauces. (from Vietti)