Argiolas Costera Cannonau di Sardegena

Costera, a name referring to hills, is made from Cannonau (Grenache), a workhorse red grape well-adapted to the warm Sardinian climate. With flavors of very ripe strawberries, black cherries, herbs, and spices, the wine is full-bodied with rounded tannins and flavors of vanilla. Pairs this wine with a succulent rib or tomahawk steak. (from the vintner)