Christina Organic Zweigelt Rosé

The Netzl family has lived and farmed in the very same village since 1650. Having helped her family with running the mixed farm and vineyards since an early age, Christina knew she wanted to be a winemaker already at the tender age of five. Inspired by the quality of the natural wines she discovered while living in London and the birth of her two daughters, Christina decided to turn the whole property organic in 2013 and started her own range of natural wines two years later. The wine is lip-smackingly tasty; you'll want to drink this light, succulent rosé the whole spring and summer. It's also a versatile food companion — best paired with smoked trout, but also with cold cuts, watermelon salad, or light veggie dishes. (from the vintner)