Chateau Montelena Napa Valley Chardonnay

Montelena has never changed in its philosophy of bringing the sunshine of California in a style that is structured, balanced and age worthy. In 1976, in what is now memorialized as "The Judgment of Paris", Montelena Napa Valley Chardonnay was the top-ranking wine against four white Burgundies and five other California Chardonnays in a blind tasting with a who's-who of the French food and wine industry judging. And as they say, the rest is history. The diversity of aromas in this vintage is astounding as the floral characteristics begin to take center stage with time in the glass along with ample fresh pear and cinnamon. The palate is lush viscous, and driven by lemon curd, the palate leans toward creaminess but with enough bright acid, green apple, and toast to bring balance and finesse. This is a totally food friendly wine that can be enjoyed on its own, or as a complement to any number of dishes — especially fresh seafood, shellfish or poultry. The creaminess of a crab salad or lobster roll will cut through the acidity and citrus notes of the wine beautifully. (from the vintner)