Bernard Moreau Bourgogne Blanc

Bernard Moreau is a winemaker based in the village of Mancey, in the northernmost part of the Macon wine region. He has been in charge of his eight hectare family domaine since 1982, when he took over from his father. An affordable white Burgundy perfect for sipping or pairing with fleshy fish like halibut or turbot. (from the vintner)