Frogs Leap Sauvignon Blanc Napa Valley

Founded in 1982 by Larry Turley and John Williams, Frog's Leap's first vintage consisted of Sauvignon Blanc and a small amount of Zinfandel. The Sauvignon Blanc got noticed by none other than the New York Times, instantly sold out, and Frog's Leap was off and running (or hopping, as it were). Frog's Leap Sauvignon Blanc is a very elegant wine. From its delicate, bright stone fruit and flint aromas to its crisp mineral flavors, it delights all the senses. Pan-sear some Dover sole tonight with a little butter and lemon, and pour yourself a glass. (from the vintner)