Royal Mahout Paneer Cheese

Contains Milk

Mentioned as far back as 6000 BC, Paneer is a fresh cheese similar to queso blanco: moist, soft, and crumbly with a mild, milky flavor and subtle tang. Frequently used in South Asian cuisine, paneer is a versatile, non-melting cheese that is often used like tofu in many of the region's dishes. Paneer is made without rennet, making it an ideal protein choice for vegetarians. Expertly handcrafted Royal Mahout Paneer is made with only the highest quality milk for an authentic, creamy taste and firm texture. (from Royal Mahout)