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Summer Delivery

Summer Delivery to the Hamptons, Montauk, North Fork, & Shelter Island. We're delivering to the beach all season long.

Our delivery season to the Hamptons is over as of September 1. We'll be delivering again in May 2020. Thanks for a great summer!

In the meantime, check out some great local products from our partners in Long Island:


The team behind the Montauk Shellfish Company in Long Island is incredibly dedicated to what they do, and it shows in their oysters. With impeccably clean shells and pure, briny flavors, their oysters perfectly capture the essence of the ocean.


Situated on the North Fork of Long Island, Satur Farms is dedicated to growing the finest vegetables and culinary ingredients. Owned by the husband and wife team of Eberhard Müller and Paulette Satur, the farm has a steadfast commitment to sustainable farming and specializes in leafy vegetables, heirloom tomatoes, root vegetables, and herbs.


Back in 1995, Chris Quartuccio began scuba diving for natural oysters in the Long Island Sound. Two decades later the Blue Island Oyster Company has grown into one of the most acclaimed purveyors of shellfish in the country, supplying us with some of the finest clams and oysters Long Island has to offer.


Long Island has a proud reputation for producing the world's finest duck, and for over 100 years Crescent Duck Farm has been a major contributor to that prestigious notoriety. A family-run business, Crescent prides itself on delivering the most exquisite, tender duck in the United States.


Spanning 25 acres of vineyards, Channing Daughters Winery is perfectly located at the center of the South Fork for cool Atlantic breezes to dance through the grapevines, creating conditions ideal for bountiful harvests of fascinating grape varieties. Their Scuttlehole Chardonnay is a FreshDirect staff favorite!


Many wineries lay claim to being family-run, but for the Massoud family of Paumanok Vineyards that's actually true. Set in the idyllic surroundings of the quaint Long Island hamlet of Aquebogue, the tranquil vineyards of the Paumanok winery were first planted by Charles and Ursula (and their three sons) back in 1983. The original 15 acres of grapevines have since grown to cover 103 acres and today produce some of the finest wines in the region.


Perched on a rise overlooking lush vineyards to the east and the gently rolling Hamptons landscape to the west, Wölffer Estate Winery is unquestionably one of the most beautiful on Long Island. Their elegant sparkling dry rosé cider is made from New York State apples and every single sip tastes like summer.


What started in 2012 as a basement brewing operation among longtime friends, Montauk Brewing Company has grown to embody the spirit of the town. We delivered our first hand-filled kegs on bicycles to a couple of local bars. Although we have a sense of adventure and an active lifestyle, we are just as passionate about the simple pleasures in life. All of our beers honor this lifestyle. We invite you to Come As You Are and celebrate the no-frills good life with us at New York's easternmost brewery. The red brew-barn is just steps from the surf—right where it belongs.


Deer Run Farms is a family-run farm in Brookhaven, Long Island that grows some of the most luscious greens we've ever tasted. We're on a first-name basis with farmer and owner Bob Nolan, and thrilled to help support their farm by selling their lettuce, spinach, cabbage, and kale directly to you.


Wickham's Fruit Farm is a historic, family-run farm, set against the sparkling waters of Peconic Bay. It's one of the largest on the North Fork, with 200 acres dedicated to high-quality fruit; every piece of fruit sold is guaranteed. Wickham's Fruit Farm partners with the Cornell Cooperative Extension to advance new farming techniques and conservation initiatives.


The Wells family has been farming the same land in Aquebogue, Long Island since 1661. When farmland is passed down through generations, it's not only the property being inherited; it's a priceless 350-year wisdom of the land that ensures the crops will thrive. The Homestead's produce is widely regarded as some of the finest in the Northeast.


Nestled quietly in the North Fork of Long Island, family-run Fox Hollow Farm stretches over 250 acres of serene countryside. The land here has been farmed since the 1800's and produces some of the best-tasting vegetables we've ever encountered, including: asparagus, squash, rhubarb, strawberries, tomatoes, and cucumbers, and their famous corn.