Thomas and Arnold breads help make sandwiches easy, fun, and versatile. These are our fave breakfast, lunch, and dinner sandwich recipes of the moment!

Banana Cinna-Swirl
What You'll Need:
Thomas Cinnamon Swirl Bread
Nut butter (our fave is almond!)
Sliced bananas (or whichever fruit you have handy)
Chia seeds
Honey

What to Do:
Spread the nut butter of your choice on the Cinnamon Swirl slices (if you are looking for some crunch, be sure to toast your slices!). Add a couple slices of banana then drizzle with a healthy dose of honey. Sprinkle a pinch of chia seeds and enjoy!

Open-Faced Spring Veggie Sandwich
What You'll Need:
Arnold Whole Wheat Bread
Ricotta
Cracked pepper
Lemon juice
Fresh peas (frozen work just as well, just defrost and pat dry)
Steamed asparagus
Sliced radishes
Microgreens

What to Do:
Toast the bread slices lightly and let cool a bit. Spread on a healthy portion of ricotta cheese, followed by the peas, asparagus, a few slices of radish, and a small handful of the microgreens. Finish off with the cracked pepper and a squeeze of lemon juice. Enjoy!

English Muffin Pizzas
What You'll Need:
Thomas' English muffins
Pizza sauce of your choice
Mozzarella cheese
Turkey pepperoni

What to Do:
Preheat your oven to 375°F. Separate the muffins and place them cut side up on a baking pan. With a spoon, spread out the pizza sauce in the middle, not quite touching the edges. Sprinkle on shredded mozzarella cheese and the pepperoni. Bake for 10 minutes or until the cheese melts and the edges toast up. Enjoy!