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Not sure what's for dinner? Or forgot an ingredient for that special recipe? Switch the express toggle on to get speedy 2-hour delivery of the items you need. Whether you're looking for the freshest meat, seafood, and produce or special goodies for your pantry, express delivery makes it simple to fill your fridge in a flash!

Like flowers, warm temps, and getting to break out your shorts, spring veggies are one of the great treats of the season. These tender, fresh gems shine in every kind of preparation, whether it's roasting, frying, grilling, steaming, or baking.

Our friends at Beef Checkoff shared this recipe for beef tacos with an irresistibly smoky and spicy flavor. Grab the ingredients and make it for a delectably hearty dinner: Heat 2 tbsp olive oil in a large, heavy-bottomed pot over medium heat. Season a 2 lb boneless beef shoulder roast all over with salt and pepper. Place beef in pot and cook, turning, until browned all over. Pour in 12 oz beer, 2 minced chipotle peppers in adobo, and 2 tbsp of their sauce. Bring to a boil, then reduce heat, cover pot tightly, and simmer gently until fork-tender, 3 1/2 to 4 hours, turning halfway through (check on tenderness starting at 3 hours). Remove beef from pot and let cool slightly. Trim and discard any excess fat, then shred meat with 2 forks. Return beef to pot and stir into cooking liquid; warm through over medium heat. Serve beef inside tortillas with your favorite toppings (makes about 12 tacos).

One of the easiest and most delicious ways to enjoy soft shell crabs is in a sandwich. Here's how it's done: soak soft-shell crabs in milk for 10 minutes, then pat dry, season, and dredge in cornmeal or flour. Cook in a pan with oil until browned and crisp, about 2 minutes per side. Serve on a brioche bun with blanched ramps, spicy mayo, and lettuce. Get the full recipe on the FreshDirect blog.

Headed to the park this weekend? We've got the goods to make your picnic, well, a picnic! Whether you wanna go all out with a full sandwich spread or just need a few snacks for a lazy afternoon hang, the items on this list can all be tossed into a basket.

Your favorite easy-drinking brews have arrived just in time for the holiday weekend, like summer ales and crushable lagers. Kick the celebrations off with savings on tons of our seasonal selections.

This recipe from our friends at Haven's Kitchen features their tangy barbecue sauce, which brightens up the rich flavor of roasted salmon: Preheat the oven to 275 F. Let salmon rest at room temperature for 20 minutes. Pour a glug of olive oil into a baking dish to coat. Place a 2 lb. skinless salmon fillet inside the dish and rub all over with half a pouch of Haven's Kitchen Tangy BBQ Sauce. Drizzle with more olive oil. Roast salmon in oven until a knife easily cuts through the middle, 35-40 minutes. About 10 minutes before salmon is done, in a large bowl toss 3 diced avocados, 1 pint cherry tomatoes cut into quarters, 1 chopped small red onion, a handful of chopped cilantro, 1-2 minced jalapeños (to taste), juice of 2 limes, and 1/2 tsp salt. Drizzle more BBQ sauce over salmon and top with salsa before serving.

We've expanded our selection to include more of the baked goods you love, from donuts for keeping it sweet to breads that aren't afraid to get savory. In addition to new creations from our in-house bakers and long-time partners, we're excited to welcome several new brands that we know you'll adore.

Whether you're firing up the grill or just relaxing on the deck, every summer moment can be made a little (or a lot) better with the perfect wine, spirit, or cocktail for the occasion. Get started with these selections that will liven up your Memorial Day weekend.

Grab your spatulas and fire up the grill: burger season is here! Shop our picks for taking your patty to the next level and making it truly bun in a million.