100% Grass-Fed Local Beef Sandwich Steak
Actual weight may vary from estimate due to seasonality and/or sourcing.
A tender, hearty and lean piece of sirloin tip that's cut to fit just right between two slices of bread. We like to pan-fry it and serve it on a crusty roll with mustard, mayo and a slice of radicchio. Or try a Philadelphia-style steak sandwich with fried onions, lots of provolone cheese (or cheese sauce) and any other condiment your heart desires.