Prime Reserve Local Angus RWA NY Strip Steak, Boneless
Actual weight may vary from estimate due to seasonality and/or sourcing.
Also known as Beef Top Loin Steak, Boneless. This true American original has robust flavor and is tender enough to simply sear to a perfect velvety pink. Or try marinating to impart even more juicy tenderness. You might know this well-marbled loin cut as a New York or Kansas City strip. Always performs well — broiled, grilled or pan-fried. Grilling Greatness! Choose thicker steaks (1.5" - 2") and follow our cooking guide for perfect steaks every time. USDA Prime grade comprises only 2-3% of all American beef. At FreshDirect, we go beyond this already exceptional standard by hand-selecting our prime cuts, choosing only the very top of the line. You'll only find marbled, tender and flavorful beef of this quality at the country's top-tier steakhouses. -->