Pasture-Raised Local Bone-In Lamb Leg Roast, Raised w/o Antibiotics
Actual weight may vary from estimate due to seasonality and/or sourcing.
A nice lean cut, full of rich flavor, tender juiciness, and satisfying earthiness. We like to braise the bone-in leg slowly so the meat pulls apart in succulent strands. Keep it simple with just a coating of garlic and olive oil or spice it up with aromatic rubs or marinades.