Pasture-Raised Local Lamb Premium Boneless Chuck Shoulder Roast, Raised w/o Antibiotics

Big, full flavor and lots of juiciness. This is a smooth-textured, economical cut that reaches its maximum flavor when cooked to a mellow medium doneness. Our butchers bone the meat, roll it, and tie it, for a scrumptious roast that serves up to five people. Sunday night dinner at home doesn't get any better than this.