Pasture-Raised Local Lamb Shank, Raised w/o Antibiotics
Actual weight may vary from estimate due to seasonality and/or sourcing.
This cut has a deep flavor and lots of rich succulence. Slow-cooked to melting tenderness, the meaty shank really pulls out all the flavor in full-bodied sides and sauces. We are partial to serving it with tomatoes, olives, onions, or beans.