Pat LaFrieda Short Rib Ground Beef Blend
Actual weight may vary from estimate due to seasonality and/or sourcing.
Family-owned and operated for over ninety years in the heart of Manhattan, Pat LaFrieda is renowned for its quality ground beef. Using a low-pressure chopping machine, they process whole-muscle meat in small batches, preserving the coarse texture and avoiding the overworking that typically crushes the grind. This extra care results in rich, meaty ground beef that many judge to be the finest in the city. Pat LaFrieda Short Rib Ground Beef Blend is made of premium blends of chuck, shoulder clod, brisket and short rib from Black Angus cattle, which are humanely raised on farms in the USA. Pat LaFrieda, this beef is sourced directly from 100% Black Angus Beef cattle that are handled compassionately and humanely during every step from birth to processing. All meat is source-verified, USA born and bred. -->