Prime Reserve Local Angus RWA Beef Rib Eye Roast
Actual weight may vary from estimate due to seasonality and/or sourcing.
Thick, meaty, and rosy this is a traditional Sunday dinner roast. This boneless cut has a succulent, rich beefy flavor. With truly great cuts of beef like this, you don't need to do a lot of prepping. All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.