Prime Reserve Local Angus RWA Bone-In Rib Steak

Also known as Club Steak. Grilling Greatness! Choose thicker steaks (1.5" - 2") and follow our cooking guide for perfect steaks every time. --> Velvety texture, robust flavor and extra juiciness are hallmarks of the rib steak. The same cut as the famous Delmonico, only with a bone, which amps up the flavor even more. Choose your desired thickness based on how you'll be cooking it — thinner is great for pan-frying, thicker is perfect for the grill. USDA Prime grade comprises only 2-3% of all American beef. At FreshDirect, we go beyond this already exceptional standard by hand-selecting our prime cuts, choosing only the very top of the line. You'll only find marbled, tender and flavorful beef of this quality at the country's top-tier steakhouses. -->