100% Grass-Fed Local NY Strip Steak, Boneless
Actual weight may vary from estimate due to seasonality and/or sourcing.
Also known as Beef Top Loin Steak, Boneless. This true American original has robust flavor and is tender enough to simply sear to a perfect velvety pink. Or try marinating to impart even more juicy tenderness. You might know this well-marbled loin cut as a New York or Kansas City strip. Always performs well — broiled, grilled or pan-fried.