100% Grass-Fed Local Petite Beef Filet
Actual weight may vary from estimate due to seasonality and/or sourcing.
Also known as Beef Shoulder Steak. This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor. The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches, or served in a small group as a steak medallion entrée.