100% Grass-Fed Local Bone-In Thin Cut Beef Short Ribs, Flanken Style

Grill or broil these thin-cut beef ribs and you'll be rewarded with intense flavor and tenderness. Whereas other short rib cuts are typically slow-cooked, these are done in a fraction of the time. Whether you season them with some salt and pepper or a marinade (like Korean kalbi), you'll love their great taste and how easy they are to work with.