Local Angus RWA Beef for Kabobs
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These high-quality, plump, juicy cubes of beef are perfect for any special occasion. For maximum tenderness and flavor, marinate them before skewering and grilling. We love a Hawaiian-style kabob, with teriyaki-marinated beef, sweet pineapple chunks, and smoky bacon. Or, for a more traditional combination, alternate beef cubes with cherry tomatoes, red peppers, hunks of red onion, and mushrooms.
