Beef Braciole, Raised w/o Antibiotics, Uncooked
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Our beef braciole features thinly-sliced sirloin that's hand-rolled around pecorino cheese and Italian spices before being tied. They're rich and flavorful enough to enjoy on their own, or you can serve them in a marinara or ragù sauce with a little extra cheese on top to make them extra hearty and satisfying.
