Local Angus RWA Bottom Round Rump Roast

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This juicy, beefy, flat roast is fork tender with long, slow cooking. We recommend searing first, then braising, for beef that will melt in your mouth. Or roast it with new potatoes, carrot chunks, and onions for a satisfying meal that needs only a green salad to make it complete.

Local Angus RWA Bottom Round Rump Roast