Beef Rib Eye Roast
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Thick, meaty and rosy — this is a traditional Sunday dinner roast. This boneless cut has a succulent, rich beefy flavor. With truly great cuts of beef like this, you don't need to do a lot of prepping. All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme. Note: This product is mechanically tenderized.
