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Hanger steak offers a unique and intense flavor that sets it apart from other cuts. Its rich, beefy taste is often described as bold, and robust. For years the hanger steak was unavailable in the market because it was the cut that beef-loving butchers saved for their families. Today the secret is out and hanger steaks can be found in bistros and steakhouses everywhere. Our hanger strikes a balance between tenderness and texture, offering a delightful mouthfeel that keeps you engaged with each bite. We offer to remove the center seam, resulting in two steaks ready for grilling, pan-searing, broiling or even stir-frying. Please Note: Preparation price based on weight of product before fabricating.

Local Angus RWA Hanger Steak