Spiced Lamb Meatballs, Raised w/o Antibiotics
These Turkish-style lamb meatballs are made with aromatic spices like cumin, coriander, cardamom, and a pinch of hot paprika to give them a lively flavor that'll shake things up as an appetizer or at dinner. They're especially great on mezze platters, skewered and grilled with veggies, or as the filling for a gyro platter or sandwich. A note about heat levels: This item contains ingredients that may be spicy. Because chilis can naturally vary in the amount of heat they contain, and because there are a wide range of individual spice tolerances, we recommend using your best judgment before consumption.