Pasture-Raised Local Boned, Rolled, and Tied Leg of Lamb, Raised w/o Antibiotics

$17.99/lb

Actual weight may vary from estimate due to seasonality and/or sourcing.

Pasture-Raised Local Boned, Rolled, and Tied Leg of Lamb, Raised w/o Antibiotics
Total $17.99
Est. Weight: 4.00lb
Add to list

Our master butchers have removed the bone from this leg of lamb, then rolled and tied it to make a classic leg roast. Rub with aromatic herbs, marinate in complex sauces, or simply coat with garlic and olive oil, sear, and then roast. For a classic touch, garnish with fresh mint leaves.