Pasture-Raised Local Lamb Denver Ribs, Raised w/o Antibiotics
Actual weight may vary from estimate due to seasonality and/or sourcing.
Tender, juicy, richly marbled, and full of gentle, slightly earthy flavor. Roast this breast right on the bone, brushed with olive oil and savory herbs. We like to serve roasted breast of lamb alongside a boat of pan-juice gravy. Don't forget the fresh mint sauce.