Boneless Pork Tenderloin Roast, Raised w/o Antibiotics
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As the name of this delicious, popular mini-roast implies, it's a very tender cut. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sautéing, broiling and quick roasting. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs.
