Hickory Nut Gap Thin-Sliced Pork Belly, Pasture-Raised Heritage

With thin-sliced pork belly, you can quickly bring the rich, deep flavor of pork belly to a weeknight meal. Simply toss it with your favorite sauces or rubs, marinate for 20-60 minutes, and cook over high heat. Toss it with veggies for a simple stir fry, or drop it into ramen, hot pots, or other broth-based dishes. This product is skin-on.