Norwegian Halibut Fillet
Actual weight may vary from estimate due to seasonality and/or sourcing.
Snowy-fleshed Norwegian halibut has a delicate, mild flavor and tender flesh. Pristine icy waters and gentle handling result in a combination of sweet flavor and silky, firm texture, making Norwegian halibut a crowd favorite. You can use almost any cooking method with halibut—we like it pan- or oven-roasted until it's just opaque.