Flower Bouquet

  1. Remove paper and plastic wrapping from flowers.
  2. With a sharp knife or scissors, trim 1-2 inches off the bottom of each stem and remove any foliage that may touch the water.
  3. Place into a vase filled with clean, cool water and one packet of flower food.
  4. Keep in a cool location out of direct sunlight.
  5. Re-cut stems and replace with fresh water every two days.
  6. To prolong the life of your bouquet, remove any flowers that begin to wither.