Brooklyn Delhi Achaar, Roasted Garlic

Roasted garlic achaar is a condiment made with garlic roasted in the oven with lemon, oil, a mix of Indian spices, red chili powder, and unrefined cane sugar. It has a spicy, lemony, savory, and sweet flavor. Traditionally it's eaten with rice, curry, dal, and yogurt, but you can use it as a base for pizza or pasta sauces, soups or marinades and it's fantastic in garlic bread or top it on most anything — burgers, eggs, sandwiches, tacos, chicken, or ramen. (from Brooklyn Delhi)