- Thick, meaty, and rosy — this is a traditional Sunday dinner roast. This boneless cut has a succulent, rich beefy flavor. With truly great cuts of beef like this, you don't need to do a lot of prepping. All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.Claims
FreshDirect's 100% Grass-Fed Local Beef program is made up of a group of family-owned farms in the northeast that follow a humane and sustainable agricultural model and raise cattle without the use of antibiotics or hormones. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.
100% Grass-Fed Local Rib Eye Roast, Raised without Antibiotics
Like That? You'll Love This.
- 0.60lb | $25.99/lb$15.59
- 0.50lb | $9.99/lb
$11.99$5.00$9.99/lb for 2lb or more
- Local Angus RWABeef Burgers4ct, 5.3oz ea$9.99/eaabout $7.54/lb
- 0.70lb | $16.49/lb