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Local Harvest Angus Standing Rib Roast, Raised without Antibiotics?

  • This is the Norman Rockwell Sunday evening dinner: a big, rosy, roasted rib section of beef. The meat is extraordinarily tender and flavorful, partly because the fat on top of the ribs melts during cooking and sinks into the meat. We like to make a seasoned bread-crumb mix and rub it on the top.

    Local Harvest is FreshDirect's premium beef offering. We work with a coalition of small family farms throughout New York and Pennsylvania who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months. The cattle are never fed or administered any artificial growth hormones or antibiotics. Every farm in the Local Harvest program is independently audited for animal welfare practices to ensure the best standards of care.

    The Local Harvest program is comprised of the following family farms.

    • Baumert Family Farm – Herndon, PA
    • Conquest Cattle Farmers – Cato, NY
    • Green Valley Farm – Manheim, PA
    • Hoffman Farms – Dover, PA
    • Mahantongo Angus Farm – Klingerstown, PA
    • Silver Run Farm – Lancaster, PA
    • Zimmerman Farms – Pitman, PA
    • Raised Without Antibiotics
    BrandAbout Local Harvest
  • Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 310Calories From Fat 230
    % Daily Value *
    Total Fat 25g38%
    Saturated Fat 10g50%
    Cholesterol 75mg25%
    Sodium 65mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 20g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • DonenessCooking Beef to PerfectionHow To Cook ItBroil, Grill, RoastRoast Rating
    Fat Content
    Usage ListBraise, Broil, Deep-fry, Grill, Roast, Simmer, Skillet, Soup, Stew, Stir-fry, Stock

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