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Product Image - Caper Berries
  • Caper Berries, with its lemony-sour taste and crunchiness, are frequently used as an olive subsitute to add excitement to salads and antipasto dishes.
  • Capers, Water, Vinegar, Salt, Citric Acid, Ascorbic Acid, Monosodium Glutamate.

Caper Berries?

$8.99/lb

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