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Italian Roman Style Long-Stemmed Artichokes?

  • With a light dressing of herbs and spices, these long-stemmed artichokes are a mellow treat. Be sure to showcase their lovely stems and delicate flavor with simple presentations. Whole or cut in half lenth-wise, long-stemmed artichokes look and taste great layered over pasta, salads, pizzas and risotto.
    Buying Guide
    1/2 pintabout
    1 pintabout
    1 quartabout
  • Nutrition Facts
    Serv. Size 1/2 cup (130g)
    Servings varies
    Amount Per Serving
    Calories 130Calories From Fat 90
    % Daily Value *
    Total Fat 10g15%
    Saturated Fat 3g15%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 640mg27%
    Total Carbohydrate 7g2%
    Dietary Fiber 4g16%
    Sugars 1g
    Protein 2g
    Vitamin A **
    Calcium 6%
    Vitamin C 20%
    Iron 8%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Artichokes With Stalks, Sunflower Seed Oil, Natural Flavors, Celery, Citric Acid, Lactic Acid, Ascorbic Acid.
  • How much should I buy?
    0.25 lb is about 1 piece
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