Roasted Red Peppers
- With their firm yet buttery texture, these smoky strips are full of mellow sweetness. They are also versatile we can't think of any dish that wouldn't benefit from their bright red color and big flavor. Add whole pieces to sandwiches, or chop and toss into salads. Save the juice for vinaigrette.Buying Guide
Red Bell Peppers, Water, Salt, And Citric Acid.
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